A bright space and a gourmet kitchen
The Restaurant & Bar at the Altezza Arc 1800 Hôtel & Spa offers spacious rooms with a cosy, warm and bright atmosphere, where you can share a convivial moment on a sofa by the fire or around a table, while enjoying a panoramic view of the Tarentaise valley.
Open daily to outside guests and hotel residents
Lunch : Snacking service at the bar from 3pm to 6pm
Dinner : Every evening - In two courses at 7pm and 8:45pm
Bar : Every day from 3pm to midnight
Varied buffet formula with show cooking for dinner.
Cuisine conviviale
Take in the sights and savor a cuisine that is renewed daily, offering fresh, seasonal produce.
To vary the pleasures and discover new gourmet and balanced flavors, the chef offers both local cuisine with Savoyard specialties (by reservation the day before) and international cuisine to take you on a journey.
Share a moment of conviviality with your loved ones around a table during your stay at Altezza Arc1800.
For all tastes
Every evening, the chef serves a generous buffet with a wide variety of starters, hot dishes and desserts. There's something to suit all tastes!
Show cooking is also available, allowing you to enjoy a dish prepared on request and in front of you: a piece of meat à la plancha outside, for example, or a fresh fish tartare.
PLEASE NOTE: Savoyard specialities (raclette, fondue, pierrade) can be booked the day before dinner, with a supplement of €25 per table for up to 4 people.
To ensure a smooth flow of guests, the buffet is accessible over 2 slots at 7pm and 8:45pm. You can reserve your slot at reception on arrival.
Breakfast
Start the day with a generous and complete breakfast, ideal for setting off to hit the 425 km of slopes in the ski area!
Head to the restaurant for a sweet and savory buffet. Omelettes and crêpes made to order, various breads and pastries, cakes, dairy products and regional charcuterie, fresh fruit, eggs, bacon, hot drinks and juices... All with a panoramic view of the Tarentaise valley!
Opening hours:
Every day from 7:00 to 10:30 a.m.
The bar with a view
Large, bright and cosy, the bar welcomes you for a snack after your activity, an aperitif on the terrace or a digestif by the fireplace.
Snack break
Every afternoon, when you return from your hike or day's skiing, take advantage of the bar's snack offer with croques, paninis, tacos ...
Snack break
For young and old alike: pancakes, ice creams, cakes, sweets and hot chocolate to recharge your batteries after an active day!
Cocktail aperitif
Enjoy a delicious cocktail or a glass of wine selected from our cellar, accompanied by a board comfortably seated by the fire or on the terrace watching the sun set.
Evenings and entertainment
Prolong the evening with a herbal tea or digestif, in a quiet armchair by the piano, facing the fireplace, and enjoy a musical evening in season.
The wine cellar
The Altezza Arc1800 restaurant has a fine wine cellar stocked with quality bottles of superior wines from all regions of France.
Let yourself be tempted by our references to accompany your dinner, following the advice of our sommelier.
Convivial and gourmet
Born on Reunion Island, Nicolas Cegretin inherited his father's love of cooking at an early age. After obtaining his BTH and his diploma from the École Supérieure de Cuisine Française at the Gregoire Ferrandi school, Nicolas consolidated his cooking skills with renowned chefs: Jean Louis Nomicos, Jean Pierre Vigato and Philippe Labbé.
L'Altezza Arc 1800 welcomes you for private or business events and offers event dinners. In a majestic setting, our team can adapt to your every need, from cocktails and aperitifs to birthday cakes and festive dinners.
The terrace of the Altezza bar offers a breathtaking panorama of the Tarentaise valley. A magical sunset!
In summer and winter alike, you can enjoy this essential part of the hotel with family, friends or colleagues, as a couple, a small group or as a group.
In a warm atmosphere, the bar is a real relaxation area with a magnificent central fireplace. Evenings are lively from the aperitif onwards, around the open fire. Live bands entertain on certain evenings in season. A piano is also available.
Information
- Open daily to external guests (subject to availability) and hotel residents. Book online here.
- If you choose half-board, your table will automatically be reserved for dinner. You will have to choose thetime of your service.
- Savoyard specialities on reservation the day before dinner (raclette, fondue, pierrade) and with a supplement of €25 per table for up to 4 people.
- Groups and events: on request for your events at contact@bestmontblanc.com
- Gift vouchers and half-board packages available.
- Restaurant not wheelchair accessible.
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